grilled wild turkey breast recipes

Preheat grill to 350 degrees. Remove turkey breast from marinade and pat dry with paper towels.

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Start with a brine.

. The combination is savory sweet smoky salty and delicious. Posts How to grill a turkey breast posted by on 2022-01-19 163045. Rub over the turkey breasts.

Place the marinated turkey directly on the grill grate. Preheat grill for high heat. A five-pound turkey breast will take about 25 hours of cooking time.

Cut the turkey into pieces 4 to 5 inches long and 1 12 to 2 thick. Marinate turkey breast in milk for 8-12 hours. Explore Our Recipes And Get Grilling.

Find Blends Rubs And Mixes For Any Meat. Moving stuff around in the freezer over the weekend and came across 12 of a wild turkey breast. Wrap the turkey with a slice of bacon season well with Traeger Chicken Rub and glaze each one with Traegers Apricot BBQ Sauce as it grills.

Place turkey in a gallon sized zip lock bag. Heat your grill to 350 degrees. Add Soy Sauce Teriyaki Sauce and Worcestershire Sauce amount doesnt matter we never measure it Shake the bag so that all the meat is covered with the sauce mixture.

This simple dry rub works well for all sorts of wild game. In a small bowl mix together the garlic basil and pepper. Separate meat into three piles each pile will be coated with a different flavored marinade.

On the Egg Cooked to 160 internal per the Thermopen-pretty juicy. Turn the turkey breasts and apply 2-3 pats of butter brown sugar and thin sliced apples to each breast. Place the breasts in the dish.

The marinade both tenderizes and adds flavor to the wild turkey breast. That said cooking time will vary depending on the number of breasts youre cooking weather and cooking temperature. Grilled on the BGE at 375 on a raised gridHere are some pics.

Find Recipes For Any Meat Or Side. Place the turkey breasts on the grill opposite hot coals. Pound out turkey breast with a meat tenderizer mallet until 12-inch thick.

Grill for 8 to 10 minutes per side or until the internal temperature reaches 150 degrees Fahrenheit. In a large shallow dish blend vegetable oil soy sauce lemon juice and brown sugar. Of water and add ¼ cup each of salt and brown sugar.

Preheat grill to a grill surface temperature of 350 to 400. Got home late from the office so I did a quick marinate using McCormicks Grill Mates Garlic Herb Wine marinade. Crush 2-3 cloves of garlic and add 2-3 bay leaves are optional.

Ad Get Ready For Epic Flame Flavor. Below is a cooking chart of cooking time and temperatures for cooking a turkey breast at 225F and 325F. Remove the turkey from the brining bag rise under cold running water and pat dry with paper towels.

Add the turkey to the brine and refrigerate for 3-6 hours. Trim off any silver skin from the turkey. Wild turkey breast meat cleaned up and cut into thin strips.

Coat entire breast with even mixture of chipotle chile pepper coarse ground salt and smoked paprika. GRILLED WILD TURKEY RECIPE. Lightly oil the.

Remove lid and turn legs and apply another layer of bbq sauce. Insert one clove into each end. Cover grill and cook leg quarters and breasts for 10-15 minutes.

Wild turkey breast stuffed with savory herbed cream cheese and a sweet dried apricot might be our favorite. Trim and clean a 3 ½ to 5-pound turkey breast.

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